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Cattle 


Cattle 

Bovine or bovine cattle is that type of cattle that is represented by a set of cows, oxen and bulls that are domesticated by humans for their use and production; that is to say, this class includes a series of herbivorous mammals domesticated by man to satisfy certain needs, either nutritional or economic. The human being can generate great profits in the raising of these animals because they can obtain various elements from them such as their meat, skin or milk, therefore it can be said that cattle are one of the best economic investments in terms of animal husbandry is concerned; In addition, its derivatives are generally used to make other products for human use. Cattle are described as a large ruminant mammal with a stocky body, with a height of around 120-150 cm and an average weight of approximately 600-800 kg. They have been bred by man since ancient times, around 10,000 years ago in the Middle East, then activity spread around the world in the following years. In its beginnings they were used mostly for the production of milk and meat together with the land treaty, followed by the use of their derivatives such as their horns, their excrement as a kind of fertilizer or fuel or for their part the skin for clothing production; In addition, some time later, bullfighting performances began in various countries. The activity that includes this domestication and use of these animals is known as bovine farming. At present, cattle can be classified into two species that are Bovidae taurus, native to the European continent, comprising a large part of the various types of dairy and meat cattle; On the other hand, there is the Bovidae indicus from India that are usually identified by the hump that is between the shoulders or on the withers of the animal. Other characteristics of cattle are that they come from the Bovidae family, they have two hollow horns or antlers and perhaps without sprouting that they manage to keep throughout their lives.


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